New Brunch Cocktail: Aperol Spritz

New Brunch Cocktail: Aperol Spritz

It's time to mix up your mimosa with a new brunch cocktail, the Aperol Spritz. This classic Italian cocktail is refreshing and super easy to make.

It’s time to mix up your mimosa with a new brunch cocktail, the Aperol Spritz. This classic Italian cocktail is refreshing and super easy to make.

Ingredients

6 oz sparkling wine, chilled

2 oz Aperol

2 oz Club Soda (optional)

Instructions:

Pour all ingredients into a champagne flute.

Sometimes you want the bubbles but not all that sweetness. In those instances this will become your go to. Super simple, pour, sip, enjoy! A couple tips:

  • Use as much or as little Aperol as you like
  • Use as much or as little club soda as you like
  • Aperol Spritz are in fact Italian as is Prosecco so if you want to be a traditionalist use prosecco instead of sparkling wine from another place.

And one small rant:

  • Don’t use real champagne. Seriously what is the point of masking the taste and wasting that deliciousness? Just use a good California Sparkling, Spanish Cava or Italian Prosecco.

If you like that then try this

Peach Bellini- It’s time to upgrade your mimosa

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