It’s time to mix up your mimosa with a new brunch cocktail, the Aperol Spritz. This classic Italian cocktail is refreshing and super easy to make.
6 oz sparkling wine, chilled
2 oz Aperol
2 oz Club Soda (optional)
Pour all ingredients into a champagne flute.
Sometimes you want the bubbles but not all that sweetness. In those instances this will become your go to. Super simple, pour, sip, enjoy! A couple tips:
- Use as much or as little Aperol as you like
- Use as much or as little club soda as you like
- Aperol Spritz are in fact Italian as is Prosecco so if you want to be a traditionalist use prosecco instead of sparkling wine from another place.
And one small rant:
- Don’t use real champagne. Seriously what is the point of masking the taste and wasting that deliciousness? Just use a good California Sparkling, Spanish Cava or Italian Prosecco.
If you like that then try this
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